這個blueberry muffin 的 recipe 是媽媽給我的，很易做又好吃，最啱拿出來招呼朋友 
大焗爐壞了今次要用多士爐整，只做了5個咋。
材料:
6 oz self-raising flour
1/4 teaspoon baking powder
1/4 cup sugar
1/8 cup cooking oil (any type)
1 egg
3 oz milk
vanilla essence
blueberry
(1) Sift self-raising flour & baking powder into a large bowl
(2) + Sugar & mix together with (1)
(3) Egg + milk + oil mix together, then stir into above mixture (1) & (2). Let it just combined, dont over-stirred!
(4) add in tiny little bit of vanilla essence (optional). Also add in blueberries.
(5) Pour mixture into small muffin cups for around 3/4 full (leave space for them to raise)
(6) put into oven: 180 C, bake for 20 - 25 minutes until golden.
Take them out & leave them to cool down for a while before serve.
用多士爐做已經得架啦。加埋杯咖啡就係一個很好的早歺或下午茶啦
大焗爐壞了今次要用多士爐整，只做了5個咋。
材料:
6 oz self-raising flour
1/4 teaspoon baking powder
1/4 cup sugar
1/8 cup cooking oil (any type)
1 egg
3 oz milk
vanilla essence
blueberry
(1) Sift self-raising flour & baking powder into a large bowl
(2) + Sugar & mix together with (1)
(3) Egg + milk + oil mix together, then stir into above mixture (1) & (2). Let it just combined, dont over-stirred!
(4) add in tiny little bit of vanilla essence (optional). Also add in blueberries.
(5) Pour mixture into small muffin cups for around 3/4 full (leave space for them to raise)
(6) put into oven: 180 C, bake for 20 - 25 minutes until golden.
Take them out & leave them to cool down for a while before serve.
用多士爐做已經得架啦。加埋杯咖啡就係一個很好的早歺或下午茶啦
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